How to Make Toffee With Maple Syrup, Snow and Your Kids

Ever wonder how that maple syrup got to your breakfast table?

Do your kids love sweet treats?

Does your family like music, dancing, good food and great company?

Wherever you live, you can have a sugar shack adventure and bring the traditions of the sugaring off season to your table.

Sugaring off, which usually happens in March, is the time of year when sugar maple trees are tapped for their slightly sweet sap. This sap is then boiled down and transformed into maple syrup. This is the good stuff—none of that corn syrup and water!

And in maple country, it’s much more than that. In this article I’ll show you how to bring to life the best of the sugaring off season, whether you live in Quebec (where 75% of the world’s maple syrup is produced) or amid palm trees in southern California or anywhere in between!

Discover how to harvest maple syrup, make maple taffy in your own kitchen and experience Quebec's sugaring off season from wherever you live.

Why Have a Sugar Shack Adventure?

A sugar shack adventure, commonly known as sugaring off, is a wonderful way to say goodbye to the last days of winter and watch as the world starts gearing up for spring. Sugaring off season is the perfect time to take a walk with your family through the forest and discover various natural processes in the world around us.

It’s also a great time to discuss the seasons with your kids and share with them all of the gifts that nature has to offer. Maple syrup is one of those gifts—a natural, pure and unprocessed substitute for sugar.

In sugar maple country, this is also a time to get together with friends and family to celebrate.

A party to celebrate and enjoy sugar? How cool is that?

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